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Whut?

Please explain. I’m afraid I’m too dense to understand that.

I didn’t mean to insult anyone’s sacred cow. I just have some experience in this.

However, unhomogenized milk can be pretty cool. When we lived in London, we used to get daily deliveries of bottled, unhomogenized milk, and I always loved taking the cream off the top.




"MilaM" asked "I wonder if it is reasonably safe to consume [the raw milk, aged cheese I just bought]".

You answered "I would suggest not".

"bartonfink" (reasonably but rudely) took this to mean you were saying that cheese made from raw milk was "not" "reasonably safe to consume".

What did you actually mean by "I would suggest not"?


Then my apologies. I assumed that it was raw milk and cheese; not cheese, made from raw milk.

Carry on, then. My bad.

See how easy that was?

It was my mistake, and I have absolutely no problem, admitting it, but it did not require any name-calling.




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