Really depends on where you buy it. Some real cheese maker, or some random crappy industrial brand?
In France we eat cheese made from raw milk all the time, it's almost never a problem, it's so rare that when it does it makes the news and products are recalled.
It is a French cheese, but bought in a German supermarket. So most likely more industrial production for the mass market. It's still tasty, but probably not the best one you can buy out there.
In France we eat cheese made from raw milk all the time, it's almost never a problem, it's so rare that when it does it makes the news and products are recalled.