That's why every pork that is slaughtered will be inspected by a vetarinarian who is looking for these eggs (little white balls).
I remember, when I was a kid, my grandparents had pigs on their farm and when they slaughtered one once a year, some dude with a microscope would come the next day, check it and put a stamp on it.
And I am pretty sure that it is the initial reason why some religions are not allowed to eat pork, a smart move 2k years ago, when there were no microscopes around.
And I am pretty sure that it is the initial reason why some religions are not allowed to eat pork
In anthropology class, we were told that bone records showed the domestication of pigs, a subsequent explosion in pig population, then a sudden disappearance. The most likely explanation, we were told, was that pigs competed with humans for resources.
I remember, when I was a kid, my grandparents had pigs on their farm and when they slaughtered one once a year, some dude with a microscope would come the next day, check it and put a stamp on it.
And I am pretty sure that it is the initial reason why some religions are not allowed to eat pork, a smart move 2k years ago, when there were no microscopes around.