I do not have a link, but have read it in multiple journals.
The MAO is entirely plausible. Many fast food wrappers are lined with PFAS because of its temperature stability and hydrophobic properties. At high temperatures these coatings also leech the coating.
The MAO is entirely plausible. Many fast food wrappers are lined with PFAS because of its temperature stability and hydrophobic properties. At high temperatures these coatings also leech the coating.