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Snake Steak Could Be a Climate-Friendly Source of Protein (scientificamerican.com)
2 points by LinuxBender on March 15, 2024 | hide | past | favorite | 3 comments



Snake tastes nasty (in very limited experience).

Chickens have a broader range of input feeds, and turn that into human edible calories much more quickly and probably more efficiently.


True, but so do most wild animals. Once domesticated and bred for taste and size, it might be amazing.


Depends on the taste. If it's as good as unagi (Japanese eel), I don't think people would have that much of a problem with it.




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