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I've actually increased my spending more than just the inflation / rising costs.

The current state of food processing allows for way too much adulteration, even in the simple foods.

Even yesterday I discovered that there is high quality pasta and low quality. The high quality pasta is made with seminola wheat. And on the lower quality one you get wha it's called "durum wheat (seminola)". Same name, but different processing. Th difference in quality is staggering.




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