I guess I'll have to try it. Apparently 1 nutmeg yields about 2-3 tsp ground nutmeg, and modern nutmeg pancake recipes seem to use about as much as Locke's recipe does.
The only thing I add nutmeg to on a regular basis is mashed potatoes, and then it's just a few swipes of the grater -- can't be more than 1/3 tsp -- for a family-sized portion, and the aroma is still very distinct. A single nut lasts me year or so.
The only thing I add nutmeg to on a regular basis is mashed potatoes, and then it's just a few swipes of the grater -- can't be more than 1/3 tsp -- for a family-sized portion, and the aroma is still very distinct. A single nut lasts me year or so.