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iamelgringo
on Dec 4, 2008
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Hacking your food supply
We actually just do the food prep and then we cook the meal the day we're going to eat it. Meat tends to dry out if they're frozen after they're cooked.
streety
on Dec 4, 2008
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In that case it sounds a lot like what I'm doing but on a bigger scale.
I would definitely be interested in seeing your recipes.
iamelgringo
on Dec 5, 2008
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Thanks, I'll work on posting them after we're done cooking this weekend.
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