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Depends on the chocolate. Darker chocolates in small amounts per day can positively affect health.



Do you always follow up a straw man with cherry picking and hope it to be persuasive?

The vast amount of chocolate bought and consumed in every major economy is not dark, nor, if the figures are to be believed, are they being eaten in small amounts. Cadbury, Hershey et al are doing fine.


What is your point? Whether one eats a lot or a little chocolate, it should still be safe to eat.


I covered the calories part of safe here https://news.ycombinator.com/item?id=38125905




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