On: Type 2 diabetes rates in US youth rose 62% after Covid pandemic began

[grvdrm]

Former restaurant chef. Indeed, that’s my experience. Especially butter. I’ve never seen so much butter go into a dish. Another that flies under the radar: ingredient quality. Example that comes to mind: the cooking oil for sauce/fry/etc is garbage.

[wolverine876 → grvdrm]

The oil in homes or the oil in restaurants is that bad?

[satvikpendem → grvdrm]

Fat is flavor, after all.

[grvdrm → satvikpendem]

I don’t hate it! Key at home is to not overuse the stuff that’s bad for you and focus on high-quality stuff (as best you can tell)