Btw. regarding preparation of Müsli with Milk, have you ever tried putting it in the fridge overnight? And wouldn't you expect a soft sludge then?
Not so if you put the frozen berries in! The low temperature in the fridge lets the berries thaw up very slowly, turning it all into a cool slush, which crumbles at the lightest pressure. Can be varied by crushing/mushing the berries for even more taste. Very pleasuring texture!
Not so if you put the frozen berries in! The low temperature in the fridge lets the berries thaw up very slowly, turning it all into a cool slush, which crumbles at the lightest pressure. Can be varied by crushing/mushing the berries for even more taste. Very pleasuring texture!