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Yeah, it's useful to observe the correlation -- processed foods tend to be optimized for junk-food traits -- but going to war on this basis is insane. You'll just wind up discarding a bunch of genuine culinary advances while kicking open the door for fraudulent health foods, of which there are already too many.

I was roundly mocked for predicting that sugar would rebrand as "natural" with marketing that heavily exploited "natural=healthy", but now that I have been proven right I just want to see the madness stop here.




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