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It's the rate of change which matters, much less so than the magnitude of the change.



This. The time for nature and us humans to adapt to these new circumstances is vastly shorter than in any earlier age of the planet.

edit: bryanlarsen pointed out that there was an even more extreme event in earth's history.


That's not quite true. 252 million years ago we also had a very quick 8 degree Celsius rise in global temperature.

It kicked off the largest mass extinction event. https://en.wikipedia.org/wiki/Permian%E2%80%93Triassic_extin...


We're about to outpace that.

"very quick" = 60 ± 48 thousand years, we're aiming for 100 years or so

> It kicked off the largest mass extinction event

Yet. Let's wait few decades.

> It is also the largest known mass extinction of insects.

We're already 75-80% down.

https://www.businessinsider.com/germany-insect-population-fl...

https://www.worldwildlife.org/pages/living-planet-report-202...

https://wwflpr.awsassets.panda.org/downloads/lpr_2022_full_r...

There has been about 69 per cent decline in the wildlife population of mammals, birds, reptiles, amphibians, fish across the globe in the last 50 years. The highest decline, 94 per cent was in Latin America and Caribbean region. According to WWF report, Africa recorded 66 percent fall in wildlife population, the Asia Pacific 55 percent and population of freshwater species reduced by 83 percent globally.

https://onlinelibrary.wiley.com/doi/full/10.1111/brv.12816

The Sixth Mass Extinction: fact, fiction or speculation?

"Estimate that, since around AD 1500, possibly as many as 7.5–13% (150,000–260,000) of all ~2 million known species have already gone extinct, orders of magnitude greater than the 882 (0.04%) on the Red List."

https://www.vox.com/future-perfect/22287498/meat-wildlife-bi...

The way we eat could lead to habitat loss for 17,000 species by 2050

https://www.unep.org/news-and-stories/press-release/our-glob...

Our global food system is the primary driver of biodiversity loss


We had a ~10C increase in temperature from 20000 YA - 13000 YA or so and then a yoyo jump back down ca. 6C and up again in a 1000 years, during the younger dryas.

While the 19th-21th century increase of 1-1.2C or so is a bit faster, it's not a magnitude faster.

Humans have definitely changed nature everywhere, and is probably responsible for many species dying. But blaming that on the climate change doesn't really make sense. Deforestation is much more likely to be the cause.


I'm not blaming it on the climate change. I'm blaming overshoot.

Mainly our agriculture (deforestation, biodiversity loss, pollution), misuse of fossil fuels and the structures of our societal and financial systems.


But deforestation and the following biodiversity loss is a completely different problem than reducing CO2. And in general, very few things that will reduce CO2 is going to help against deforestation (and contrary to popular opinion, even large scale reforestation will probably not affect CO2 very much either).


> very few things that will reduce CO2 is going to help against deforestation

Reform of agriculture might be it. Agriculture is also the leading driver of deforestation (50% of pastures were forested in the past).

> large scale reforestation will probably not affect CO2 very much either

But it could, it's probably the best tool in our arsenal. And it would not only affect CO2, but many of our other problems too (droughts, biodiversity, warming ...).

https://journals.plos.org/climate/article?id=10.1371/journal...

Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century

https://www.nature.com/articles/s41893-020-00603-4

Agricultural land use, particularly for animal feed, poses the biggest obstacle to ecosystem restoration and carbon sequestration, hindering climate efforts. The potential for carbon sequestration is vast, with enough capacity to meet the entire 1.5°C carbon budget.

https://www.theguardian.com/environment/2023/jul/04/improvin...

Improving soil could keep world within 1.5C heating target, research suggests. Better farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows

https://phys.org/news/2023-04-climate-crisis-biodiversity-ap...

The climate crisis and biodiversity crisis can't be approached separately, says study

https://news.mongabay.com/2023/06/to-meet-u-n-climate-biodiv...

To meet U.N. climate, biodiversity goals, 79% of plant cover must be saved, study

https://ourworldindata.org/drivers-of-deforestation

Every year the world loses around 5 million hectares of forest. 95% of this occurs in the tropics. At least three-quarters of this is driven by agriculture – clearing forests to grow crops (upto 80% for animal feed), and raise livestock

https://ourworldindata.org/land-use-diets

If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares (and free up an area the size of Africa).


> If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares (and free up an area the size of Africa).

No we wouldn't. Everybody gets cause and effect backwards on this one. They see that we're using essentially all of our arable land for food production and draw the conclusion that's how much is needed to produce the amount of food we currently produce.

But it's actually the other way around. We use all the land available because that's the cheapest way to produce the amount of food we need. If we had more land, we'd use it and food would be cheaper. If we had less land we'd produce the same amount of food, but it would be more expensive.

For an extreme example, we could probably feed 8 trillion people on the same amount of land by covering all of our arable land with greenhouses.


Moving towards a plant-based diet would mean needing less land as we wouldn't be raising as many animals for meat. The greenhouse idea is cool, but it'd be very resource intensive.

So, while we can definitely get creative with land use, we also need to consider the costs and environmental impacts.


No, it means that farmers will stop dumping so much fertilizer, herbicides and pesticides on their land chasing high yields. It means 30 bushel per acre crops instead of 100 bushel per acre crops. It means cheaper food. All good things, but land usage won't change significantly.


> means 30 bushel per acre crops instead of 100 bushel per acre crops

It would not be so bad, imho. Industrial ag might be effective (from the economic viewpoint, very destructive from the environmental one), but not as much as producers of that stuff would like us to beliveve. And if we manage to deplete our soils even further, then even industrial ag wouldn't be able to do much.

We could and should change the way we farm, while preserving comparable yields. It might be necessary to learn farming again, or invent new machinery. There are dozens of methods we could utilize (syntropic, natural, veganic farming, permaculture, food forests, nitrogen fixing plants / trees, companion planting, etc.), and new ones would be found.

https://journals.plos.org/plosone/article/file?id=10.1371/jo...

"The analysis we present here offers a new perspective, based on organic yield data collected from over 10,000 organic farmers representing nearly 800,000 hectares of organic farmland. Averaged across all crops, organic yield averaged 80% of conventional yield. However, several crops had no significant difference in yields between organic and conventional production, and organic yields surpassed conventional yields for some hay crops."


I don’t think that a mass extinction event is what people usually mean when they talk about nature adapting to the increase in temperature.


We are witnessing the sixth mass extinction event. Defined as the loss of 75% of species, this process typically spans around 2.8 million years. However, we're on track to reach this milestone in just about 100 years.

https://www.worldwildlife.org/stories/what-is-the-sixth-mass...


You climate guys crack me up.

15 thousand years ago Canada was under 3 kilometers of ice. Now it is home to 40 million people and covered in wildlife.

The human population went from 2 million to 8 billion during this warming period.

All the evidence points to a warmer planet supporting more life, not less.


The abstract question of whether a higher or lower temperature would result in more habitable land (assuming, say, a gradual change over a million years) is completely 100% irrelevant to the issue of climate change.

A fast enough change will:

- Make places where large numbers of people currently live uninhabitable due to temperature and sea levels

- Kill off most plants and animals because the ones in a given place won't be adapted to the new climate, even if theoretically the climate in other places would now be suited to them, in a way that will take millions of years to recover from.

Simply saying "warmer is better" is utterly missing the point.


There has been a 15000 thousand year trend, where a warming planet has resulted in more biodiversity on earth.

Where is the evidence that the trend is ending?


The rate matters.

An airliner lands on a runway and smoothly decelerates from 150 MPH to zero over 10,000 feet. This is just fine.

An airliner does the same deceleration over 10 feet. Everyone on board dies in a huge fireball.

Even for neutral or beneficial changes, the rate matters.


> covered in wildlife

You mean wildfire? Bad autocorrect. /s


Now do Sudan


Sudan:

current population 50.000.000 population in 1950: 6 191 000

https://en.wikipedia.org/wiki/Demographics_of_Sudan

I'd say they've been thriving.


The comparison I replied to was over a 15000 year interval. Please do not muddy the waters like this, it's rude.


Well, if the earths population was 2 million, 15000 years ago and Sudan's today is 50 million, I think it's quite clear that Sudan's population has gone up quite a bit also over 15000 years.


Get lost sealion




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