I love this, and I cook the same way, tasting and figuring things out as I go. For me, I just don't like following directions and templates—whether it's a recipe or a workout program, I value the "feeling" and intuition and will always lean in the direction that allows me to develop those sensibilities.
I think the site looks great and I'd just keep adding to it!
You might like this book: Tom Colicchio, Think Like a Chef
I think the site looks great and I'd just keep adding to it!
You might like this book: Tom Colicchio, Think Like a Chef
Your tomato and egg recipe made me think of this video: https://www.youtube.com/watch?v=PBNmB5LEEFg
Some intuition at work!