My point was more that these growth mediums don’t result in harmful bacteria like salmonella.
Also, Beer is more about eating the byproduct used by these cells to minimize competition. Cheeses have more variety with some using use aromatic molds or bacterial enzymes, but others just use Rennet.
Also, Beer is more about eating the byproduct used by these cells to minimize competition. Cheeses have more variety with some using use aromatic molds or bacterial enzymes, but others just use Rennet.