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> Nothing wrong with eating a chicken or a pig who had a good life on an open field for me

Why vegetarian then? It's easy enough to buy meat that was raised on a local farm. Get a chest freezer, reach out to a local 4H club, and buy the whole animal. They'll butcher and vac-seal it for you. You could buy some kid's highschool project.

I live an hour from SF and I get much of my meat this way. It's surprisingly inexpensive. There are agricultural communities close enough to every urban environment to make it worth the drive.




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