I'm an occasional-meat kinda eater, and yeah, I'll just go all-veggie (with eggs and milk—you can pry those from my cold, dead fingers, I'll farm my own if that's the only way to get it) before eating this stuff. If I want to fill gaps in nutrition with shit from a lab, I can just start taking vitamins. I dunno, maybe if it were super-cheap—well under the cost of farmed meat, like, 20% the price—I might use it some just because hey, cheap protein, but otherwise, no.
