Lab Grown Meat has a marketing problem above all. The lab that grows meat is not drastically different from the facilities that produce modern milk, cheese or other products, but the marketing of these respective products suggest that medieval farmers are hand-milking happy cows to produce them.
This is due to the fact that at this stage, this meat is academia-driven and not marketing-driven.
And due in part to laws in many states prohibiting photographing inside meat production facilities (the so-called Ag-Gag laws.) I think a side by side comparison with photos/videos would be highly favorable to the lab grown meat folks.
This is due to the fact that at this stage, this meat is academia-driven and not marketing-driven.