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Unless there's more to the story, IMO the onus is very much on the person who procures seafood every day to explain when a dish is out-of-season.


I think the chef is saying that most people buy it and don't complain, even when it's out-of-season, and selling sea urchin is (presumably) profitable, so it's worth the occasional customer complaining about the taste.


People don't make decisions based on "onuses."


Well... That'd explain a lot of sub par results, tell ya what.


While it's foreign to SV culture, some people do actually have pride and a moral centre.




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