To be honest, this has very little to do with fishing practices. It's more about the temperature of the ocean.
There are some folks who think by catch (a very destructive externality from ocean floor trawling) has an impact on this fishery but unfortunately that's more of a guess. The science certainly shows that the temperature anomaly literally preempts reproduction. So heat waves eviscerated an entire generation, perhaps multiple generations.
So can you affect the temperature of the ocean? Not anymore than you can stop global warming. Even if you did everything to become carbon negative, it's gonna be getting warmer before it gets back to normal temperatures.
But stopping eating seafood would be a good start. Lowering demand for them means that they have a chance of surviving through to a time when climate change could be reigned in, maybe in several decades.
What an oddly narrow comment. Many types of seafood are farmed and very few have the environmental concerns that Salmon has when it is farmed adjacent to natural waters. It's almost like you lead with cynicism and then leave no room for facts.
Not only that, its meat is much lower quality / health benefits compared to wild salmon, much closer to pork. Eating BIO variant won't help that much with that
That's interesting; when searched there seems to be very little mainstream media coverage of the concept. What are some of the disadvantages of the insect feed approach for aquaculture?
There are some folks who think by catch (a very destructive externality from ocean floor trawling) has an impact on this fishery but unfortunately that's more of a guess. The science certainly shows that the temperature anomaly literally preempts reproduction. So heat waves eviscerated an entire generation, perhaps multiple generations.
So can you affect the temperature of the ocean? Not anymore than you can stop global warming. Even if you did everything to become carbon negative, it's gonna be getting warmer before it gets back to normal temperatures.
But stopping eating seafood would be a good start. Lowering demand for them means that they have a chance of surviving through to a time when climate change could be reigned in, maybe in several decades.