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Makes you wonder if the "cleaning according to manufacturers specifications" simply wasn't correct and would have prevented this as well.



Seriously doubt that machine was being scrubbed down weekly/monthly. Hah


The breadth of cases with a DNA match suggest it wasn't cleaned thoroughly enough to kill the colony over at least 2 years


Also the fact that biofilms had developed is evidence to further support that. If you wipe a surface that’s covered in a biofilm it’s going to be very visible that it’s filthy. This is just pure negligence.


You might not be able to see the surface in question.

Here’s a manual for an ice machine:

https://www.webstaurantstore.com/documents/pdf/hid_manual.pd...

See page 19. I don’t know whether 10 minutes of exposure to 100ppm sanitizer will kill a biofilm adequately. Even “ppm” is vague. 100ppm of (active) hypochlorous acid is quite high and ought (IMO) to sterilize things effectively. But the recommended sanitizer is Stera Sheen Green Label, which, like most powdered sanitizers, is based on dichlor. 100ppm free chlorine worth of dichlor also adds about 90ppm of cyanuric acid, and cyanuric acid buffers hypochlorous acid, such that 100ppm FC + 90ppm CYA is a much worse disinfectant than 100ppm FC by itself.

Also, what disinfects the tubes between the filter and the reservoir?

(Why isn’t chlorine dioxide used for this purpose more often? It’s supposedly much better than chlorine for killing biofilms. Possibly less damaging to plastics as well.)


To be fair, it was likely on the inside. But still, it should be flushed out (and tested) on the regular.




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