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I hate beer and soda, but I've never met a kombucha I didn't love.


Do you think it's a texture thing? Or lack of varied experience?

Those two products have tens of thousands of flavor profiles, it's strange to me that you can dismiss them entirely.

I had a red velvet cheesecake craft beer the other day and there was no hint of "beer" in it.

I like everything, and I've never had kombucha, so this thread has me excited to try it... Many times, for the various flavors!


I loved soda as a kid, and beer in my twenties. Now I quite dislike the taste of alcohol and sugar in the quantities one typically finds in beer and soda, but you're right, there are exceptions I have enjoyed. They've been rare. (I haven't kept track, and I haven't actively sought them out either.)




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