On: Up to the 1990s, raw salmon sushi was not eaten in...

[smcl]

I have never seen a pork version but here in Czech Republic they generally have beef steak tartare (tatarák) on topinka - bread that has been fried in oil. Often people rub garlic onto the bread before adding meat to it.

[voytec → smcl]

I refuse to eat any "bread" other than knedlíky when in Czechia.

[smcl → voytec]

Hah, not a fan?

[voytec → smcl]

I'm such a huge fan of knedlíky that it's the only bread-like thing I'd eat when in .cz!

[smcl → voytec]

Oh I was asking if you’re simply not a fan of regular CZ bread otherwise, but now I see you’re a super fan of knedlíky so it makes sense :-D

What are your feelings on meruňkové knedlíky? Slightly different from the normal ones you’d have with like svíčková but they’re quite polarising …