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Why did they become popular recently? Pain causes the release of endorphins, overall making you feel good. A similar concept as a runners high, except achievable watching TV on the couch.

Their original spread was likely for the same reason as most other spices, it could be used as a preservative by masking the taste of semi-rotten food.




Yes, my question was written to bypass that answer. A very small amount of spice to a beginner is going to be painful and not release many endorphins.

My parents hate spicy food. They have never mentioned endorphins or feeling good.


Small amounts can cause a good amount of pain for those who aren't used to it. I remember putting crushed red pepper on a piece of pizza as a child and finding it unbearably hot.




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