Nature's food is the thing our bodies adapted to for millions of years. It is the gold standard of what is considered food, it is the grading rubric.
when I first started learning about, I was not aware of all the intricacies of food: all the minerals, and vitamins and flavanols, fiber and countless other things that make up "real food". I think people tend to simplify food into just a few small variables (like protein and vitamin C) and think that's all there is to it. And it's nowhere near that simple. No matter how much I dig, there's more and more things to understand about a given food. Asking industry to produce better food than nature is like saying, I want to score higher on this test than the grading rubric. It just doesn't make sense.
I think the future should be making normal natural healthy foods accessible to more people. Why don't we have apple trees, fruit trees and citrus trees in every park and next to every sidewalk? this shouldn't be hard thing to accomplish.
when I first started learning about, I was not aware of all the intricacies of food: all the minerals, and vitamins and flavanols, fiber and countless other things that make up "real food". I think people tend to simplify food into just a few small variables (like protein and vitamin C) and think that's all there is to it. And it's nowhere near that simple. No matter how much I dig, there's more and more things to understand about a given food. Asking industry to produce better food than nature is like saying, I want to score higher on this test than the grading rubric. It just doesn't make sense.
I think the future should be making normal natural healthy foods accessible to more people. Why don't we have apple trees, fruit trees and citrus trees in every park and next to every sidewalk? this shouldn't be hard thing to accomplish.