I’m not sure foie gras have sustainability implications, it scales up and down well.
Basically the only principle involved is to insert a pipe into a bird’s throat, and force feed it to the point vision will be lost from complications. The bird is then slaughtered and liver harvested. Resultant specimen is butter-like but rich in flavor and pleasantly elastic.
Gods forbid foie gras enjoyer entering heavens, but the sin of it isn’t in environmental division.
Basically the only principle involved is to insert a pipe into a bird’s throat, and force feed it to the point vision will be lost from complications. The bird is then slaughtered and liver harvested. Resultant specimen is butter-like but rich in flavor and pleasantly elastic.
Gods forbid foie gras enjoyer entering heavens, but the sin of it isn’t in environmental division.