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One shows resources required, the other doesn't...

The beef we purchase produces 300 hamburgers from 1/4 cow not counting the steaks, ribs and roasts, from 40 acres of land shared with 20 others cows.



There is almost nowhere on Earth that you could hope to raise cattle on 0.5 acres per cow long-term.

For instance, the Texas Land Association gives guidance of 50-75 acres per cow for natural wooded pastures. If you develop a "managed pasture" (ie, you're driving tractors over it to spray fertilizer, have irrigation, etc) you could get that down to 2-6 acres per cow. Source: https://landassociation.org/how-many-cows-per-acre-in-texas-...


You got the numbers reversed, I said 40 acres with 20 cows. They have an additional 40 acres of roughage that can be opened up at times but its not managed grass. I live in an area that is very very fortunate for its weather and soil.




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