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How OXO Conquered the American Kitchen (slate.com)
2 points by tekdude on June 21, 2022 | hide | past | favorite | 4 comments



Nah, “Better Than Bouillon” is what you want.


The article is about the kitchen tools maker, not the powdered boullion.


LOL. Well, colour me embarrassed.


The kitchen tools are pretty good. But I totally agree with you on your choice of bouillon!




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