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namdnay
on May 19, 2022
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The Coming Food Catastrophe
I'm not sure why sunflower oil is so popular. Olive oil is much nicer for anything that isn't going to be deep-fried, and peanut oil is much better for frying (more saturated fats = more crispiness).
messe
on May 19, 2022
[–]
I'm not sure about where you are, but here in Ireland sunflower oil is about half the price of peanut oil in most supermarkets.
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