Rather unscientific heavy breathing about heavy metals, since some level must exist in all foods. Matt even links to a mommyhood101.com article in the above, which I guess is the secondary source for his opinion?
The question is: what are reasonable limits to exposure for babies? For example, what are the EU limits for baby formula?
Here is the original “paper”: https://www.healthybabyfood.org/sites/healthybabyfoods.org/f...
Healthy Babies Bright Futures (HBBF) paid laboratories to measure amounts, but superficially their analysis looks rather poor I think. Any good links to scientific critiques of their analysis?