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It goes so much further than this, but mainly I think it's a matter of disposable time, or lack thereof.

Poor people these days have to work numerous jobs concurrently (partly because they need the cashflow, but even if they don't their jobs often aren't stable so they need to build up reserves for the "dry" times).

When you have adequate time to cook, and have built-up the capacity to actually cook, you can take advantage of that benefit.



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