Fancy ricecooker with a keep warm function. It's really convenient to be able to prepare a ton at once and then having it available at the drop of a hat for the next 2 days. It has even led to a decent reduction in my fast food consumption.
does it not go bad? I live in a mold prone house, and in my standard rice cooker, it multicolored after a day or 2 (and starts to smell off after a day)
It keeps rather well in my experience. The cooker is sealed with an airtight gasket and stays at 140F when the feature is active. That's a pretty inhospitable environment for mold, I think. For context: I live on the east coast in Georgia, which can get rather swampy. Any bread that I buy has a tendency to mold up within about 4-5 days.
