On: How do people learn to cook a poisonous plant safe...

[_nhynes]

No, you just need to wait for it to become ripe and open on its own. Parboiling is to get the right texture. If you just fry it, it’ll taste like the raw fruit: good but not deliciously fatty.

[yardie → _nhynes]

Ok. I was told not to eat it raw because it was toxic.