On: Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century

[porknubbins]

Yes, it tends to lose its olive flavor once cooked so it works for a lot of things. I think saturated fats do crisp up foods better. I cook steaks and ground beef in ghee which gives a great crust.

[rayiner → porknubbins]

I’ve decided to go back to my desi roots and use ghee for more things. It’s awesome.