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Where are you getting those numbers for Everest climbers? I have a very hard time believing them.

High altitude suppresses appetite in general and your body does not get enough oxygen to meaningfully process food above about 25,000 feet. Everest summit day via the South Col starts at about that altitude.

Plus it’s freezing cold and everything takes forever to do. I don’t think there is much eating at all on Everest summit day, let alone 20,000 calories.




Napkin math: 20,000 calories is 36 Big Mac burgers

In vegetable oil it would be about 4.8lbs of oil - that’s probably not at all plausible for digestion or bowel control




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