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>Decrusting… I as a frenchman am digusted by this idea

The crust on artificial bread like wonder bread isn't crust so much as darker more bitter bread. As a Frenchman you can relax because you probably wouldn't even consider it bread in the first place.




That sounds like the all american bread… The thing is I have a thing for american cuisin as it has a deep cultural heritage from all around the world… what a wonderfull place where all the cuisine of the worlds meet and fusion to the most wonderfull…

But this seems only valid for certain parts of the US and food outside of the supermarket or fast food realm. Here in french or most europe the food has a decent quality even the ready to eat stuff in the supermarket.

Btw was never in the US, corona killed that plan. But I had contact with US culture by living in germany near the us military base.




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