In this way, some of the plant milks can be worse, if they're sweetened with sugar. Typically oat milks tend to be sweetened with malt which is mostly glycans and glucose, no fructose.
In this way, some of the plant milks can be worse, if they're sweetened with sugar. Typically oat milks tend to be sweetened with malt which is mostly glycans and glucose, no fructose.