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I would try this "beef ceviche" dish if I knew it was from a safe source. Can't be worse than rare steak.



Steak tartare might be a good first step before this.


Steak tartare is one of the most underrated dishes. I prefer mine after a few minutes over a flame grill, a piece of cheese, and a round roll. That can turn it into something that I really think would catch on if people tried it.


aka bresaola




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