This instruction in the Neapolitan Pizza recipe got me interested. Surely there is an upper limit?
Turns out the Wikipedia article about oven temperatures [1] has a dedicated entry:
> Neapolitan pizza: 905°F (485°C)
Which is way more than I expected. I guess this justifies the “set oven to max“.
[1]: https://en.m.wikipedia.org/wiki/Oven_temperatures
This instruction in the Neapolitan Pizza recipe got me interested. Surely there is an upper limit?
Turns out the Wikipedia article about oven temperatures [1] has a dedicated entry:
> Neapolitan pizza: 905°F (485°C)
Which is way more than I expected. I guess this justifies the “set oven to max“.
[1]: https://en.m.wikipedia.org/wiki/Oven_temperatures