That would make a bitter cup of green tea. Green tea infuses best at 80 degrees and the time is dependent on the tea.
Green tea taste follows a bell shaped curve, there is a small window of about 10 seconds when the brew is best, you got to stop it precisely at the top. You can use a thermometer and a watch, but the easiest is to just take a sip of the brew every 30 seconds.
Black teas, oolong and puerh can handle 100 degree water and are not as fussy about timing.
That would make a bitter cup of green tea. Green tea infuses best at 80 degrees and the time is dependent on the tea.
Green tea taste follows a bell shaped curve, there is a small window of about 10 seconds when the brew is best, you got to stop it precisely at the top. You can use a thermometer and a watch, but the easiest is to just take a sip of the brew every 30 seconds.
Black teas, oolong and puerh can handle 100 degree water and are not as fussy about timing.