Probably butter isn't as common where you're from, but ghee is. Ghee really made...

		hkarthik on Sept 15, 2021 \| parent \| context \| favorite \| on: Remembering When Only Barbarians Drank Milk (2018) Probably butter isn't as common where you're from, but ghee is. Ghee really made butter more viable by increasing it's shelf life, and was a bit of a technological achievement of food science.