Or perhaps US would just have to revise the beef quotas it sets on foreign exporters. A lot of California farm production is designed with costs borne by the public and profits kept private.
It wouldn't stay competitive without a mount of legislative work, quotas and tariffs.
Or perhaps US would just have to revise the beef quotas it sets on foreign exporters. A lot of California farm production is designed with costs borne by the public and profits kept private.
It wouldn't stay competitive without a mount of legislative work, quotas and tariffs.