Personally I like nearly all the (many) Quorn products I've eaten, and continue to eat on occasion, as a flexitarian. Esp the large (Best of British) sausages, the "chicken" pieces and to an extent the "mincemeat".
Can they improve? Yes, sure. But when cooked in good sauces / dishes they constantly impress for day-to-day meals.
Can they improve? Yes, sure. But when cooked in good sauces / dishes they constantly impress for day-to-day meals.