It sounds like you feel strongly that agriculture is accurately represented by this very outdated EPA assessment. I really don’t have time to have a drawn out debate on it and we’ll have to agree to disagree.
But for you or anyone else who wants to see an alternative take, a quick search pulled up this McKinsey analysis which, while I’ve only skimmed it, seems much more in line with my understanding which is that agriculture — when fairly measured — represents more like a quarter of our emissions. And there’s no getting around the fact that the vast majority of that is currently tailored towards meat production, directly or indirectly.
But for you or anyone else who wants to see an alternative take, a quick search pulled up this McKinsey analysis which, while I’ve only skimmed it, seems much more in line with my understanding which is that agriculture — when fairly measured — represents more like a quarter of our emissions. And there’s no getting around the fact that the vast majority of that is currently tailored towards meat production, directly or indirectly.
https://www.mckinsey.com/~/media/mckinsey/industries/agricul...