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No. Maybe at Whole Foods? But at Publix/Kroger the chickens were in a separate fridge that customers never got to buy from or access and the chickens went straight from the truck into that fridge.

I say this as someone who worked Deli at Publix/Kroger and made those rotisserie chickens.

The unused chickens would get used for chicken salads and stuff like that, but we also threw alot of them away too. Everything the deli used at Publix was used just for the deli, at no point did we take stuff about to expire and use it for our stuff except for bread that had only a couple of days left from the bakery. We had our fridge and supply section and the grocery had their own section and the two rarely met.




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