Fun fact: The “sticks to food well” part is the reason it’s considered kosher salt.
All salt is actually kosher. “Kosher salt” is a special kind of salt that sticks to food well, to be used when “koshering” meat (removing all blood) by completely covering it in salt.
All salt is actually kosher. “Kosher salt” is a special kind of salt that sticks to food well, to be used when “koshering” meat (removing all blood) by completely covering it in salt.