On: The 4:6 method for coffee-brewing (2017) [video]

[knlje]

I have learned empirically during the last year or so that using darker coffee variants causes me less heartburn.

[forgotmypw17 → knlje]

I personally prefer darker roasts as well, because lighter roasts are more acidic and sour-tasting to me.

[ziml77 → forgotmypw17]

To me, medium roasts sit in the best spot. I agree that light roasts can be too sour. The problem I have with dark roasts is that in many cases it means the bean has been nearly charred. That ends up making it taste bitter and overly strong (despite actually having a teeny bit less caffeine).

[forgotmypw17 → ziml77]

You're right, I agree and I can't think of anything to add at this time.

[ValentineC → knlje]

I second this.

You might want to try cold brew as well.