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> The mushrooms you might pick or buy in Europe today are, AFAIK, those European varieties, not imported American ones.

As I understand it, pick, yes, buy, no.

Cultivated mushrooms are normally P. cubensis, while "truffles" are grown from sclerotia-forming species such as P. mexicana and P. tampanensis. Cubensis is quite widespread but in warmer, wetter climates than Europe has to offer. I bet you can guess where mexicana and tampanensis come from!

P. semilanceata, the liberty cap, grows throughout Europe, but isn't a great candidate for indoor cultivation, for various reasons.




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