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Actually (green) tea leaves have more caffeine per gram than coffee beans do, but in general you use more coffee (~60 g/l) for your cup than tea leaves (~12 g/l) and hotter water, so more caffeine is released.

However, tea leaves are safe for consumption, so you could eat them instead (for example as a salad).




Or for likely the most common form - Matcha, which is green tea leaves ground to a powder.


Matcha is not terribly common in the US. You can find it, but you have to go out of your way to




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