Yes. Large parts of North and Central India eat wheat a lot, as chapati, roti, paratha, naan, bhatoora, poori, daliya (broken wheat), rava (semolina), etc. Even in South India a good amount of wheat is eaten as rava (rava upma and rava dosai), chapati, poori, parotta, etc.
Pretty sure the Americas & Africa & half of Asia are rather fond of Wheat anyway.